Skip to content

Frugal Friday

August 28, 2009


I stumbl3de across this recipe online (can’t remember the website though…) before I had J and when I was looking for freezer meals to make. It is quick, easy, freezes well, great for using up leftovers and DH new favourite recipe! You can use whatever meat or veggies you have on hand.

ASIAN CHICKEN

4 pkgs chicken ramen noodles
¼ cup soy sauce
1 tsp crushed red pepper
2 pkg asian style vegetables
6 cups cooked chicken

In large pot bring 4 cups water to boil. Stir in seasoning packets from ramen noodles, ¼ cup soy sauce, 1 tsp crushed red pepper. Add Noodles. Cover; cook 2 minutes. Add 2 pkg asian style vegetables. Cover; cook until noodles and vegetables are tender, 3-4 minutes. Cool. Stir in 6 cups cooked chicken. Divide between 2 (a gallon each) freezer bags. Freeze. Thaw in fridge 1 day ahead.
To reheat~ Pour mixture into large pot. Cook over medium-low heat, stirring occasionally, 15-20 minutes.

Advertisements
2 Comments leave one →
  1. The Prudent Homemaker permalink
    August 28, 2009 5:34 pm

    Sounds good!This is what I do with ramen noodles: http://theprudenthomemaker.com/stirfry.aspx

  2. ~Sara permalink
    August 30, 2009 3:40 am

    Wow! This sounds really good, and so simple! Thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: